Scientists have shown that toxic compounds in oil target the still-forming hearts of larval fish, leading to developmental defects and reduced survival.
If you’ve studied ingredient labels on food packaging, you’ve probably noticed that soy lecithin is in a lot of products, ranging from buttery spreads to chocolate cake. Scientists have now found a potential new role for this all-purpose substance: dispersing crude oil spills. Their study could lead to a less toxic way to clean up these environmental messes.
The survey shows that more than 34 percent of residents said they were dissatisfied or very dissatisfied with their community’s economy after the DWH oil spill, while only 15.6 percent felt that way before the oil spill.